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Ethiopia Yirgacheffe Konga

"Winey, floral, berry, lemon-lime and walnut"

Private Collection

  • Farm: Various smallholders
  • Variety: Ethiopian heirloom
  • Altitude: 2100 m.a.s.l
  • Process: Natural
  • Brew Method: Filter / Cold Brew

₱550.00


Serving size

200g (~20 cups)


*Currently out of stock

About this Coffee


Ethiopia Yirgacheffe Konga

Ethiopia Yirgacheffe Konga is produced by small coffee producers organized around the Konga mill in the Yirgacheffe Zone of Ethiopia. Ripe cherries are carefully selected at the Konga mill and immediately placed on raised beds and dried over a period of 15 to 20 days. The raised drying beds are carefully constructed to ensure proper air circulation and temperature control for an optimal drying process. Cherries are also turned regularly on the beds to prevent damage during the drying process. The cherries are stored in a local warehouse after the moisture is reduced to between 11.5 and 12 percent and then transported to Addis Ababa where the coffee is milled and exported.

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How does it work?

Fresh-roasted coffee, delivered when you need it, for the same price you pay at the grocery store or cafe.

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Freshness is key. We roast in small batches to control all stages of the roasting process ensuring a consistent cup.

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We ship each order within 48 hours of roasting to bring you the freshest coffee possible. Adjust your deliveries any time.