Every bar of chocolate is delicately crafted by Theo & Philo to capture the rich heritage of single-origin cacao beans.

Made from high-quality local ingredients — from the cacao beans of Davao in Mindanao, where fertile land and temperate climates produce some of the best cacaos in the region, and the world-famous sugar of Bacolod—and the renowned craftsmanship of Filipinos as we share the distinct culture and fearless flavors of the finest single-origin chocolates from this side of the world.