Region: | Santa Elena, La Paz, Honduras |
Variety: | Bourbon, CatuaĆ |
Harvest Period: | November 2016 - March 2017 |
Altitude: | 1500 - 1640 m.a.s.l |
Process: | Fully Washed |
Once roasted, your coffee is packed and sent directly to your door within 48 hours. Just brew and enjoy!
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