| Region: | Marcala, La Paz, Honduras |
| Variety: | Bourbon, Catuai, Caturra, and Typica |
| Harvest Period: | November - March |
| Altitude: | 1200 – 1650 m.a.s.l |
| Process: | Fully washed and dried in the sun |
Once roasted, your coffee is packed and sent directly to your door within 48 hours. Just brew and enjoy!
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