Region: | Cyanika town, Nyamagabe District, Southern Province |
Variety: | Local Bourbon subvarieties |
Harvest Period: | April - June 2017 |
Altitude: | 1700 - 1900 m.a.s.l |
Process: | Double Washed |
Once roasted, your coffee is packed and sent directly to your door within 48 hours. Just brew and enjoy!
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