| Region: | Oaxaca |
| Variety: | Typica, Bourbon, and Pluma Hidalgo |
| Harvest Period: | January - March |
| Altitude: | 1100 - 1600 m.a.s.l |
| Process: | Washed, Sun-dried |
Once roasted, your coffee is packed and sent directly to your door within 48 hours. Just brew and enjoy!
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