| Region: | Nyeri County, Central Province, Kenya |
| Variety: | SL28, SL34, Ruiru 11, and Batian |
| Harvest Period: | October - December 2016 |
| Altitude: | 1450 - 1900 m.a.s.l |
| Process: | Double Washed |
Once roasted, your coffee is packed and sent directly to your door within 48 hours. Just brew and enjoy!
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