| Region: | Brunca - San Vito, Biolley District |
| Variety: | Caturra & Cataui |
| Harvest Period: | October - March |
| Altitude: | 1200 – 1500 m.a.s.l |
| Process: | Hand Picked and Fully Washed |
Once roasted, your coffee is packed and sent directly to your door within 48 hours. Just brew and enjoy!
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