| Region: | Chiapas; Soconousco and Sierra Madre de Chiapas |
| Variety: | Bourbon, Caturra, Typica and Catuaí |
| Harvest Period: | December - April |
| Altitude: | 900 - 1100 m.a.s.l |
| Process: | Washed, Sun-dried |
Once roasted, your coffee is packed and sent directly to your door within 48 hours. Just brew and enjoy!
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