| Region: | Nyeri County, Kenya |
| Variety: | SL28, SL34, and Ruiru 11 |
| Harvest Period: | April-June|October-December |
| Altitude: | 1700 – 1800 meters m.a.s.l |
| Process: | Fully washed and dried in raised beds |
Once roasted, your coffee is packed and sent directly to your door within 48 hours. Just brew and enjoy!
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