| Region: | Antigua Guatemala, Sacatepequez, Guatemala |
| Variety: | Caturra, Bourbon |
| Harvest Period: | October - February |
| Altitude: | 1500 – 1650 m.a.s.l |
| Process: | Fully washed and dried on elevated tables |
Once roasted, your coffee is packed and sent directly to your door within 48 hours. Just brew and enjoy!
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