Region: | Corquín, Copán, Honduras |
Variety: | Catuai, Caturra , Pacas |
Harvest Period: | November - March |
Altitude: | 1000 - 1800 m.a.s.l |
Process: | Fully washed and dried in the sun |
Once roasted, your coffee is packed and sent directly to your door within 48 hours. Just brew and enjoy!
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