Region: | Northern and Southern Tanzania |
Variety: | N & KP, Kent, Bourbon |
Harvest Period: | July - August (North); April - May (South) |
Altitude: | 1400 - 1800 m.a.s.l |
Process: | Washed, Sun-dried |
Once roasted, your coffee is packed and sent directly to your door within 48 hours. Just brew and enjoy!
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