Tanzania Peaberry Zanzibar
Black tea notes, chocolate notes, blackberry notes, kiwi notes, lemony acidity, sweet, balanced, complex
Region: Northern and Southern Tanzania
Variety: N & KP, Kent, Bourbon
Harvest Period: July - August (North); April - May (South)
Altitude: 1400 - 1800 m.a.s.l
Process: Washed, Sun-dried

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Once roasted, your coffee is packed and sent directly to your door within 48 hours. Just brew and enjoy!

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